Colorful Chocolate Chip Cookies

Name: Colorful Chocolate Chip Cookies
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups butter; 1 can condensed milk; 3/4 cups almonds, in flakes; 3/4 cups walnuts; 1/2 cups peanut butter, in chips; 3/4 cups oats; 1 1/2 cups cookie crumbs, graham; 1/2 cups chocolate chips; 1/2 cups m&m´s chocolate, mini; cooking spray

Tirsa Rivera

Try this recipe for delicious chocolate chip cookies with colorful chips, very tasty and loved by kids for their colors.

Reviewed by Editorial Team of Kiwilimón

Published: 19-03-2013

Preparation

30 mins

Medium

Preheat the oven to 350 ºF (180 ºC). Melt the butter and mix it with the cookie crumbs (graham). Spray a baking bowl with cooking spray and place the mixture in the medium bowl, pressing the cookie crumbs down to create a thick layer of cookie at the bottom of the pan. Pour the sweetened condensed milk over the cookie layer. Sprinkle the oats, chocolate chips, peanut butter, nut flakes, and almond flakes evenly over the condensed milk and press gently. Bake for 20 to 30 minutes depending on the consistency until they are almost golden. After about 15 minutes, spread the m&m's evenly over the mixture and let bake for the remainder of the time. Once ready, cut into small squares or use a specific mold if available.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Use large plates to place the cookies, scattering m&m's around to add even more color to the dessert. Serve them with a glass of cold milk.

Colorful Chocolate Chip Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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