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Cookies with Chocolate, Macadamia and Honey Sparks

4h 30 mins
10 mins
Super List
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This recipe is a mix of flavors and fun to share. They are cookies full of flavor and texture because of the ingredients that make them up. The macadamia nuces and honey make a delicious combination. Try them.


22 portions
  • 90 grams unsalted butter
  • 4 tablespoons sugar
  • 1 egg
  • 3 tablespoons evaporated milk
  • 4 tablespoons honey, of bee or maple
  • 2 tablespoons oats
  • 1/2 teaspoons baking soda
  • 1 vanilla pods
  • 1/2 cups macadamia nut
  • 1/2 cups walnut, of crushed cashew
  • 1/2 cups white chocolate chip
  • enough flour


Preheat the oven to 180 ° C.
Mix by incorporating all the ingredients in the order listed in a bowl, (the flour is only added so that the dough is consistent)
When the mixture reaches a consistent state (not kneaded) give elongated shape and wrap in foil, leave 4 hours in the freezer of the refrigerator until the mixture is very hard and remove it.
Cut into 1 centimeter thick discs and place them on a cookie sheet with parchment paper or baking paper.
Leave a prudent space between the balls of dough so that when baking the cookies have room to grow and not join with each other. Place some sparks of chocolate on the dough discs.
Bake for 10 minutes.


You can use the cookies as saucers to put a scoop of ice cream and liquid chocolate.


Leave the mixture at the point where the dough forms but does not knead too much.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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