Lu Mena

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Lu Mena

Hot Chocolate Cookies

Name: Hot Chocolate Cookies
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Americana
Ingredients: 1 stick butter; 1 1/2 cups bittersweet chocolate; 1 1/2 cups flour; 1/4 cups cocoa; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 1/4 cups raw sugar; 3 eggs; 1 1/2 teaspoons liquid vanilla; 25 chocolates; 2 cups sugar, (for the glaze); 4 tablespoons butter, melted (for glaze); 1/4 cups cocoa, (for the glaze); 1/4 cups Water, boiling (for glaze); 1/2 teaspoons liquid vanilla, (for the glaze); chocolate chips, (for the glaze)

30 mins

15 mins

Low

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Lu Mena

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Prepare these delicious and original hot chocolate cookies. They are very simple to prepare and have a firm consistency on the outside but soft on the inside, they are bathed with a chocolate ganache and they have a melted chocolate on top. Do not stop trying them.

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Ingredients

8 portions

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Preparation

Preheat the oven to 170 ° C.

Place the chocolate and butter in a microwave bowl and heat until melted.

Combine flour, cocoa, baking powder and salt.

In a bowl whisk , beat eggs with sugar and vanilla.

Add the melted chocolate mixture to the blender , mix and stir to add the flour mixture little by little.

Cover the dough and refrigerate for 1 hour. Form balls of the same size with the mixture and place them on a baking tray with waxed paper. Bake at 170 ° C for 10 - 12 minutes

Cut the chocolates in half and once the cookies are baked, remove them from the oven and place a half of chocolate in the center of each one.

Return the cookies to the oven for 2-3 minutes. Take them out of the oven and let them cool for 10 minutes.

For the glaze: Combine all the ingredients and pour a little of the glaze over the cookies. Decorate with colorful sparks.