Try these delicious orange polvorones perfect for the Christmas season or for any day of the year, their orange flavor makes them irresistible, try them.
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Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
Sift the flour in a bowl.
Fry the flour on a flat surface for the second time, forming a volcano and add the bicarbonate.
In the center of the volcano pour the yolks, sugar and mix with the fingers without undoing the volcano.
Grate the orange peel with a fine grater and hydrate it with the juice of the oranges and let it rest.
In the center of the volcan pour the semi liquid or soft butter and mix with the rest of the flour until forming a uniform mass.
Add the orange zest and juice, knead.
Extend the dough with a rolling pin and cut in the shape of circles.
Place on a tray and bake until the base of the polvorones take a light brown.
Even when the polvorones are hot, sprinkle them with sugar and cinnamon.
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Traditional Polvorones de Naranja
Mexican Butter Pecan Polvorones
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