Name: Coffee Cookies
Prep time: 60 min
Yield: 266
Cuisine: Internacional
Ingredients: 800 grams flour; 200 grams cornstarch; 750 grams butter; 400 grams sugar; 10 grams cocoa; 5 egg yolks; 5 tablespoons instant coffee; 5 tablespoons vanilla essence; 50 milliliters coffee liqueur, or rum; 100 grams icing sugar, for decoration; 17 grams instant coffee, for decoration; 100 milliliters rum, or coffee liqueur for decoration; 1 tablespoon vanilla essence, for decoration; 50 grams icing sugar, for decoration; coffees, ground to taste

Preparation

Low

Creamy: Beat the butter with powdered sugar until fluffy, add the egg yolks one by one, then the dry ingredients, followed by the coffee previously diluted with vanilla and rum, and mix. With the previous dough, make small balls and use a fork to shape them like the cookie in the photo, then place them on a baking tray lined with star paper, adding the coffee beans to taste.