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Cookie Cereal

25 mins
12 mins
Super List
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Mini cookie cereal is a delicious way to spoil the little ones in the house and this delicious recipe will delight them. If you have already dared to bake, learn how to prepare a kitchen basic with these mini chocolate chip cookies and now, in a delicious and original cereal. Enjoy the quality of Huevo San Juan®, the only one in Mexico that has a freshness code.
Learn more about Huevo San Juan®


4 portions
  • 300 grams butter, (2 ½ cups) at room temperature
  • 1 cup raw sugar
  • 1 cup refined sugar
  • 1 teaspoon vanilla essence
  • 2 San Juan® Eggs
  • 3 cups flour
  • 2 cups chocolate chips
  • enough milk
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In a bowl, soften the butter with the help of a stick or miserable and add the two cups of sugar; With the help of a balloon whisk, beat until any lump is undone and it is perfectly integrated.
Add the pieces of Egg San Juan® one by one, continue beating until incorporated, add the vanilla essence, stir and then add the flour; mix until smooth. Finally, pour the chocolate chips, integrate and refrigerate for 30 minutes.
Using your hands, form small balls, place them on a tray with baking paper and bake at 160 ° C for 12 minutes. Let cool and reserve.
Put the cookies in a deep plate and serve the milk.


In a bowl, accompanied by milk.


We recommend using muscovado sugar because it gives cookies a golden color; if you don't have, just substitute the quantity for standard or refined sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Christina Diaz
18/06/2020 20:16:29
Muy buenas sus recetas.

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