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Helena

Helena Gómez

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Recipe of Cookies for Baby Shower
Recipe

Cookies for Baby Shower

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Delicious butter cookies decorated for a baby shower, the decoration depends on the baby if it is a pink girl, if it is a blue child, if you do not know yellow yet.
Learn more about Helena Gómez

Ingredients

36 portions
  • 2 cups flour
  • 1/4 tablespoons salt
  • 1/2 tablespoons baking soda
  • 90 grams unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons brandy, or milk
  • 1/2 tablespoons vanilla essence
  • 500 grams powdered sugar, for the glaze
  • 2 eggs, for the glaze
  • 1/4 cups Water, for the glaze

Preparation

In a deep bowl, mix flour, salt and baking powder with a balloon whisk.
In an electric mixer with the paddle (not the balloon whisk) mix the butter at room temperature with the sugar. Add the egg, the brandy and the vanilla and continue combining. Add the flour little by little and finish mixing.
Place the dough on a clean surface with flour and make two balls of dough. Cover the balls with egapak and refrigerate for at least 1 hour or up to 3 days.
Preheat the oven to 180ºC. Prepare two baking sheets with waxed paper.
Flour a clean surface and roll a dough ball until it is 1/4 cm wide. It is important to use the roller to one side and to move the dough so that it does not stick.
With the mold in the shape of clothes cut the cookies and place them in the baking trays. Bake for 10 minutes or until lightly browned. Remove from the oven and allow to cool.
While the cookies are cooling, make the icing, beating the glass sugar, egg white and water with an electric mixer .
With artificial dyes, paint the glaze (remember that you have to use very little dye to obtain a good pastel color). Rose: a droplet of red Blue: a droplet of blue Yellow: a droplet of yellow
Decorate the cookies with the glaze.

TIPS

If they are for children, substitute brandy for milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Anonymous
28/01/2015 20:02:11
Pregunta Me podría decir si hay riesgo en utilizar clara  porque algunas recetas dicen clara de huevo pasteurizada
Rocío Delgado Morelos
28/01/2015 12:56:54
GALLETAS MUY FÁCILES ¿ Donde puedo encontrar los moldes de galletas ?
Anonymous
24/09/2014 10:58:04
Hola Mary, son dos cucharadas de brandy, sin embargo si deseas lo puedes susituir por 2 cucharadas de leche. Saludos 
Anonymous
23/09/2014 13:47:01
me gustaria hacerlas solo tengo una duda En los ingredientes menciona dos cucharadas de leche, en el modo de preparar no dice que se agregue la leche pero si menciona el brandy, cuanta cantidad es del brandy?

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