Name: Baby Shower Cookies Decorated with Icing
Prep time: 58 min
Cook time: 18 min
Yield: 24
Ingredients: 2 cups meringue powder; 3 cups icing sugar; 100 milliliters water; 3 containers food coloring; 350 grams flour; 60 grams icing sugar; 150 grams unsalted butter; 2 egg yolks

Preparation

40 mins

18 mins

Medium

Place the flour and 60 grams of powdered sugar in the mixer. Cut the unsalted butter into small cubes. Make sure the butter is very cold; otherwise, your dough may become too soft, making it harder to handle. Add the butter cubes gradually until all the butter is incorporated and you have a sandy consistency. Add the vanilla and egg yolks. If you wish, you can add a little lemon or orange zest. Once you have a smooth and homogeneous dough, knead it on a clean surface to fully integrate all the ingredients.