Easter Egg Cookies

Name: Easter Egg Cookies
Prep time: 60 min
Yield: 20
Cuisine: Internacional
Ingredients: 1 cup unsalted butter, for the dough; 1 cup sugar, for the dough; 1 egg, for the dough; 1/2 teaspoons baking powder, royal, for the dough; 1 teaspoon vanilla essence, for the dough; 3 cups flour, for the dough; 1/2 kilos icing sugar, for the icing; 6 tablespoons cow's milk, for the icing; 6 tablespoons corn syrup, or corn syrup, for the icing; drops food coloring, (add little by little because it is very concentrated), for the icing; 1 cup icing, for the decoration; 6 tablespoons icing sugar, for the decoration

Lorenza Avila

Make these butter cookies with colorful frosting for Easter with your kids! It will be easy and fun!

Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2010

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

395.3

kcal

19.77%

Carbohydrate, by difference

73.9

24.63%

Protein

2.4

4.8%

Total lipid (fat)

10.7

16.46%

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100

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Tips

To make pink, use red food coloring. To make other colors: start with yellow, then you can make violet (with a little blue) and then you can make super red (with red).

Easter Egg Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easter Egg Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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