Name: Lemon Glazed Cookies
Prep time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 100 grams butter; 100 grams sugar; 60 grams icing sugar; 1 egg; 100 grams vegetable oil; 18 grams lime zest; 300 grams wheat flour; 1/2 teaspoons baking soda; 1 pinch cream of tartar; 1 pinch salt; icing, lemon, as needed

Preparation

40 mins

Low

Add all the ingredients to a food processor and blend until a smooth dough forms. Refrigerate for 30 mins. With the cold dough, form balls of approximately 40 g. On a baking sheet, place a plastic cooking mat. On it, place the dough balls and flatten them with a glass. It is important to dip the glass in sugar beforehand to prevent the cookie from sticking. You can cut them into heart shapes if you prefer.