Name: Tie Cookies
Prep time: 120 min
Yield: 36
Ingredients: 2 cups flour; 1/4 tablespoons salt; 1/2 tablespoons baking powder; 90 grams unsalted butter; 1 cup sugar; 2 eggs; 2 tablespoons cow's milk; 1/2 tablespoons vanilla essence; 500 grams icing sugar, for the icing; 2 eggs, for the icing; 1/4 cups water, for the icing; food coloring, colors

Preparation

Medium

In a deep bowl, mix the flour, salt, and baking powder with a whisk. In an electric mixer with the paddle (not the whisk), mix the room temperature butter with the sugar. Add the egg, brandy, and vanilla and continue combining. Gradually add the flour and finish mixing.