Blueberry Oatmeal Cookies

Name: Blueberry Oatmeal Cookies
Prep time: 27 min
Cook time: 12 min
Yield: 24
Cuisine: Internacional
Ingredients: 1/2 cups Ades® soy milk; 1 cup oats; 3/4 cups brown sugar; 1/2 cups margarine; 1 1/4 cups flour; 1/8 teaspoons baking powder; 1 pinch baking soda; 2 tablespoons lime zest; 2 cups cranberries; 1 teaspoon vanilla essence; 1 pinch cinnamon; 1 pinch salt

Alejandra Cota

Prepare these delicious and soft blueberry and oatmeal cookies. They are made with AdeS® Soya, which gives them a delightful flavor. They are very easy to make and have a delicious crunchy exterior but are soft inside. Make them for special occasions, and you'll surprise your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 11-08-2015

Preparation

15 mins

12 mins

Low

Preheat the oven to 200°C. Soften the margarine with the help of a spatula. Add the sugar and mix until you have a smooth consistency. Add the cinnamon, vanilla, and AdeS® Soya. Beat until you have a homogeneous mixture. In a separate bowl, mix the flour, oats, baking soda, lemon zest, blueberries, and salt. Add the dry ingredients to the AdeS® Soya mixture and mix until all ingredients are incorporated. Form balls with the help of two spoons and place them on a baking tray lined with parchment paper or a silicone mat. Bake at 200°C for 12 minutes. Remove from the oven and let cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

299.1

kcal

14.96%

Carbohydrate, by difference

61.8

20.6%

Protein

3.1

6.2%

Total lipid (fat)

5.6

8.62%

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100

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Blueberry Oatmeal Cookies

Ingredients

Preparation

Nutritional information

Presentation

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