Name: Easter Egg Cookies
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 450 grams flour; 250 grams butter; 250 grams sugar; 1 teaspoon vanilla essence; 1 tablespoon salt; 1 teaspoon baking powder; 1 egg; food coloring, in various colors; 2 cups icing sugar; 2 limes

Preparation

30 mins

Low

Preheat the oven to 180ºC. In a bowl, cream the butter with a mixer; once well creamed, add the sugar. In another bowl, mix the baking powder with the flour and set aside.

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