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Recipe of Bunny cookies
Recipe

Bunny cookies

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Delicious bunny cookies, special for Easter or a baby shower. You will love its taste !.
Learn more about dulce izabal

Ingredients

30 portions
  • 300 grams butter
  • 200 grams sugar
  • 2 eggs
  • 500 grams flour
  • 1 tablespoon vanilla essence
  • 1 boat vanilla frosting
  • artificial food coloring, pink, blue and purple

Preparation

Mix the butter (at room temperature) with the sugar.
Add the eggs and vanilla essence, continue stirring.
Add the flour and continue beating, when half of the flour is incorporated, knead by hand.
Let the dough stand for one hour in the refrigerator covered with a transparent film.
Preheat the oven to 180ºC.
Put the dough between two pieces of clear plastic kitchen and with the help of a roller, form a sheet of half a centimeter thick.
Cut the cookies with a rabbit mold and place them on an anti-stick baking tray.
Bake in about 15-20 minutes, until they look golden but still a little soft. Then let cool in a rack.
Cover all cookies with white bitumen.
Paint a bit of bitumen with pink, blue and purple.
With the help of a duya and pink bitumen make the ears, tail, feet and nose.
With another duya and purple polish make the little mustaches.
With one last duya and blue polish make the eyes.
Put the cookies in the refrigerator so that the bitumen hardens.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Hilda Arguello
10/04/2016 10:51:58
A través de Android Esta bien esta bien pero también sé podría decir asi -puedes dejar tus galletas asta que salga un palillo limpio y ya están Ves es fácil

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