This cream biscuit recipe is the most simple and rich, you will see that everyone will enjoy it!
Learn more about Karen Adela
Ingredients10 portions
Preparation
Beat the cream with the sugar.
Add the yolks and flour necessary to form a smooth paste.
Spread with the roller and leave about half a centimeter thick.
Cut the cookies the way you want and varnish with egg.
Place them in the previously greased tray and bake at 300ºC until golden brown (approximately 15 to 20 minutes, everything depends on the oven)
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