Cream Cookies

Name: Cream Cookies
Prep time: 150 min
Yield: 10
Ingredients: 400 grams flour, (preferably whole wheat); 6 egg yolks; 150 grams raw sugar, (it can be regular sugar, but the flavor is better); 1 cup clotted cream

Jacky Dávalos

This cream cookie recipe is very simple and delicious; you will see that everyone will enjoy it!

Reviewed by Editorial Team of Kiwilimón

Published: 20-03-2013

Preparation

2h 30 mins

Low

Whip the cream with the sugar. Add the egg yolks and enough flour to form a smooth dough. Roll out with a rolling pin to about half a centimeter thick. Cut the cookies into the desired shape and brush with egg. Place them on the previously greased baking tray and bake at 300ºC until golden (approximately 15 to 20 minutes, depending on the oven)