Name: Crumb and Brandy Cookies
Prep time: 50 min
Yield: 10
Ingredients: 1 cup flour, sifted; 50 grams butter; 1/3 cups icing sugar; 1 teaspoon salt; 1 egg; 4 teaspoons brandy; breadcrumbs, toasted to taste; 1 pinch cinnamon

Preparation

50 mins

Low

We mix the butter, sugar, egg, and teaspoon of salt. We add the flour, brandy, and toasted bread crumbs.

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