Name: Diabetic Cookies
Prep time: 60 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 125 grams butter, soft; 2 tablespoons artificial sweetener; 1 teaspoon cinnamon powder; 1 teaspoon vanilla essence; 160 grams flaxseed flour; 75 grams wheat bran; 1 egg; bittersweet chocolate, sugar-free, melted

Preparation

45 mins

15 mins

Low

Lightly beat the butter together with the sugar substitute and ground cinnamon, then add the vanilla, flaxseed meal, and bran. Mix, add the egg, and finish incorporating. Cover the dough with plastic wrap and refrigerate for 30 minutes or until firm.