Easy Lemon Cookies

Name: Easy Lemon Cookies
Prep time: 40 min
Cook time: 10 min
Yield: 20
Cuisine: Argentina
Ingredients: 50 grams lard; 1 teaspoon baking powder; 1 tablespoon lime juice; 60 grams sugar; 1 egg yolk; 190 grams flour; 1/2 teaspoons salt

Mili Perez

This recipe is for those days when your children's friends come over and you have nothing to serve for their snack. It’s very simple and delicious; these lemon cookies will delight them.

Reviewed by Editorial Team of Kiwilimón

Published: 17-01-2017

Preparation

30 mins

10 mins

Low

Preheat the oven to 180 °C. Beat the sugar and butter (softened) until combined. Without stopping beating, add the egg yolk and the juice. Then add the flour with the baking powder (sifted) and the salt. Knead, wrap in plastic wrap, and refrigerate for 15 minutes. Roll out the dough, use flour if necessary, and cut into squares or circles. Bake in a greased tray in a medium oven until cooked but not browned.