Name: Easy Oatmeal Cookies
Prep time: 38 min
Cook time: 18 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups flour, 250 g; 1 teaspoon baking soda, 4 g; 1 teaspoon cinnamon powder, 4 g; 1/4 teaspoons salt, 3 g; 1 1/8 cups unsalted butter, in cubes and at room temperature, 230 g; 1/2 cups raw sugar, 90 g; 1/2 cups granulated sugar, 100 g; 2 eggs, large, at room temperature, 120 g; 1 teaspoon vanilla essence, 5 ml; 2 cups oats, 200 g; 1/2 cups dried cranberries, 75 g; 1/4 cups coconut, shredded, 25 g; 1/4 cups pecans, chopped, 25 g; 1/4 cups raisins, 38 g

Preparation

20 mins

18 mins

Low

Preheat the oven to 180 °C. Grease the baking sheets with butter, cover with parchment paper or baking paper, and set aside. Sift the flour together with the baking soda in a medium bowl, then add the ground cinnamon and salt. Mix all the ingredients with a spatula until combined.