Easy Oatmeal Cookies

Name: Easy Oatmeal Cookies
Prep time: 38 min
Cook time: 18 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups flour, 250 g; 1 teaspoon baking soda, 4 g; 1 teaspoon cinnamon powder, 4 g; 1/4 teaspoons salt, 3 g; 1 1/8 cups unsalted butter, in cubes and at room temperature, 230 g; 1/2 cups raw sugar, 90 g; 1/2 cups granulated sugar, 100 g; 2 eggs, large, at room temperature, 120 g; 1 teaspoon vanilla essence, 5 ml; 2 cups oats, 200 g; 1/2 cups dried cranberries, 75 g; 1/4 cups coconut, shredded, 25 g; 1/4 cups pecans, chopped, 25 g; 1/4 cups raisins, 38 g

Brenda Villagomez

Enjoy this delicious recipe for classic oatmeal cookies, you'll love them! These cookies are perfect for a movie night or a complete and nutritious breakfast. Learn how to prepare them, here we teach you step by step.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2022

Preparation

20 mins

18 mins

Low

Preheat the oven to 180 °C. Grease the baking sheets with butter, cover with parchment paper or baking paper, and set aside. Sift the flour together with the baking soda in a medium bowl, then add the ground cinnamon and salt. Mix all the ingredients with a spatula until combined. Mix the butter, brown sugar, and sugar with a mixer on medium speed until you achieve a smooth and fluffy consistency; this will take about 3 to 6 minutes. Add the eggs one at a time and the vanilla extract. Make sure to scrape the sides of the bowl with a spatula and mix before each addition. Gradually incorporate the flour mixture and continue mixing on low speed, ensuring that the ingredients begin to combine. Once you have a homogeneous mixture, fold in the dried cranberries, shredded coconut, nuts, and raisins on low speed. Once the cookie dough is ready, refrigerate for 15 minutes. Take a portion of the dough the size of a ping-pong ball with clean hands or an ice cream scoop, then flatten the ball with your other hand and shape it into a cookie. Place the oatmeal cookies on a baking sheet lined with wax paper, giving them enough space, as your cookies will spread. Bake at 180 °C for 18 minutes. Once out of the oven, let them cool before enjoying.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

457.1

kcal

22.86%

Carbohydrate, by difference

57.4

19.13%

Protein

5.1

10.2%

Total lipid (fat)

24.1

37.08%

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100

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Easy Oatmeal Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Oatmeal Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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