Ginger Cookies

Name: Ginger Cookies
Prep time: 60 min
Yield: 24
Cuisine: Internacional
Ingredients: 125 grams unsalted butter, at room temperature; 100 grams brown sugar; 100 grams syrup, golden; 1 egg; 350 grams flour; 2 tablespoons caramel; 3 teaspoons ginger powder; 2 teaspoons cinnamon powder; 1 teaspoon nutmeg; 1 teaspoon vanilla essence; 1 pinch salt

Bren Rosas

So delicious that I know you will love them. These cookies are a classic during the holiday season; however, you can make them any month of the year and enjoy their rich flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 05-10-2016

Preparation

Low

Beat the butter together with the sugar until it becomes a fluffy mixture and the butter turns lighter in color. Next, beat the egg separately and gradually add it to the mixture, making sure it integrates well with the butter. It's time to add the vanilla, caramel, and golden syrup. Finally, add the flour, cinnamon, nutmeg, ginger, and a pinch of salt in batches, starting on low speed and finishing on high speed. When you have the dough ready, roll it out between two sheets of parchment paper with the help of a rolling pin. Make sure the entire dough is of the same thickness. Let the dough rest in the fridge for at least two to three hours. Preheat the oven to 180°C. Cut out the cookies and bake them for 12-15 minutes. Let them cool and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

381

kcal

19.05%

Carbohydrate, by difference

57.7

19.23%

Protein

12%

Total lipid (fat)

14.3

22%

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100

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Ginger Cookies

Ingredients

Preparation

Nutritional information

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