Gingerbread and Cinnamon Cookies

Name: Gingerbread and Cinnamon Cookies
Prep time: 67 min
Cook time: 7 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/2 cups butter, cut into cubes; 1/2 cups sugar; 1/2 cups honey, cane; 2 teaspoons white vinegar; 1 egg, beaten; 3 cups flour; 1/2 teaspoons baking soda; 1/2 teaspoons ground ginger; 1/2 teaspoons cinnamon powder; 1/4 teaspoons salt

Esther Zuñiga

Delicious gingerbread cookie recipe, exquisite and delightful, they are the best, I highly recommend them!

Reviewed by Editorial Team of Kiwilimón

Published: 21-09-2016

Preparation

7 mins

Medium

Preheat the oven to 190°C. In a saucepan, mix the butter, sugar, honey, and vinegar until it comes to a boil. Stir constantly, remove from heat, and let cool until the mixture is warm. Stir in the beaten egg. Combine the flour, baking soda, ginger, cinnamon, salt, and stir with the previous mixture until a smooth dough forms. Divide the dough into three parts. Shape each portion into a disk. Wrap in plastic wrap and refrigerate for at least 2 hours. On a lightly floured surface, roll out the dough to about 1cm (¼ inch) thick. Cut the dough with a gingerbread man cookie cutter and place them on a greased baking sheet. Bake for 7 to 9 minutes or until the edges of the cookies are golden. Ready! You can already smell the aroma of these delicious homemade Christmas cookies. Serve them as the main dish for the snack.