Name: Christmas Cookies with Jam
Prep time: 80 min
Yield: 15
Ingredients: 1 1/2 cups flour; 1 cup almonds, peeled; 1/2 teaspoons baking powder; 1/2 teaspoons cinnamon; 1/4 teaspoons salt; 1/2 cups unsalted butter, soft; 1/2 teaspoons lime zest; 4 egg yolks; 6 tablespoons raspberry jam; 2 teaspoons icing sugar, for decorating

Preparation

1h 20 mins

Low

Mix the flour with the almonds in a food processor. Blend until the almonds are finely ground. Add 2 more tablespoons of flour, baking powder, cinnamon, and salt. Stir again.

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