Ingredients
8 Servings
Original
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Ounces, pounds
Cups, Tablespoons
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2 cups butter, at room temperature
1 3/4 cups icing sugar
1 egg
1 teaspoon vanilla essence
3 1/2 cups flour
1/4 teaspoons salt
1 cup icing sugar, for the icing
2 tablespoons orange juice, for the icing
1/4 cups apricot jam
1/4 cups blackberry jam
15.87 onzas butter, at room temperature
13.89 onzas icing sugar
1 egg
0.17 onzas líquidas vanilla essence
15.43 onzas flour
0.05 onzas salt
7.94 onzas icing sugar, for the icing
1.01 onzas líquidas orange juice, for the icing
2.98 onzas apricot jam
2.98 onzas blackberry jam
2 cups butter, at room temperature
1.75 cups icing sugar
1 egg
1 teaspoon vanilla essence
3.5 cups flour
0.25 teaspoons salt
1 cup icing sugar, for the icing
2 tablespoons orange juice, for the icing
0.25 cups apricot jam
0.25 cups blackberry jam
450 gramos butter, at room temperature
393.75 gramos icing sugar
1 egg
5 mililitros vanilla essence
437.5 gramos flour
1.54 gramos salt
225 gramos icing sugar, for the icing
3 centilitros orange juice, for the icing
84.38 gramos apricot jam
84.38 gramos blackberry jam
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
59.6
g
19.87%
Total lipid (fat)
21.2
g
32.62%
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