Name: Cookies with Jam
Prep time: 50 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups butter, at room temperature; 1 3/4 cups icing sugar; 1 egg; 1 teaspoon vanilla essence; 3 1/2 cups flour; 1/4 teaspoons salt; 1 cup icing sugar, for the icing; 2 tablespoons orange juice, for the icing; 1/4 cups apricot jam; 1/4 cups blackberry jam

Preparation

35 mins

15 mins

Low

Preheat the oven to 180°C. Beat the butter with the powdered sugar, add the egg and vanilla extract, then add flour, salt, and beat for 3 minutes on low speed.

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