Jam Cookies

Name: Jam Cookies
Prep time: 45 min
Yield: 20
Cuisine: Americana
Ingredients: 125 grams butter; 1 can condensed milk, 400 grams; 2 1/2 cups flour; 1/2 cups walnuts, ground; 1 lime zest; 2 tablespoons icing sugar, (powdered); 1/2 cups blackberry jam

Mafe Jaramillo

You won't be able to stop making this jam cookie recipe. They are delicious and the jam makes them tasty!!!

Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2013

Preparation

45 mins

Low

In a deep bowl with an electric mixer, beat the butter with the condensed milk for five minutes until it has a creamy texture and is lump-free. Add the flour, nuts, and lemon zest, and continue mixing a little more. Avoid overmixing. Form a ball with the dough, wrap it in plastic wrap, and refrigerate for at least two hours. Remove the dough from the refrigerator and on a flat surface dusted with flour, roll it out with a rolling pin. Cut out equal shapes and place them on a baking tray lined with parchment paper. For half of the cookies, remove the center with a smaller cutter. Bake for 15 minutes or until you see the edges start to brown. Let cool. On the whole cookies, spread a bit of jam. Sprinkle powdered sugar over the cookies with the hole in the center and place them on top of the cookies with jam.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Jam Cookies

Ingredients

Preparation

Nutritional information

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