Name: Jam Cookies
Prep time: 45 min
Yield: 20
Cuisine: Americana
Ingredients: 125 grams butter; 1 can condensed milk, 400 grams; 2 1/2 cups flour; 1/2 cups walnuts, ground; 1 lime zest; 2 tablespoons icing sugar, (powdered); 1/2 cups blackberry jam

Preparation

45 mins

Low

In a deep bowl with an electric mixer, beat the butter with the condensed milk for five minutes until it has a creamy texture and is lump-free. Add the flour, nuts, and lemon zest, and continue mixing a little more. Avoid overmixing. Form a ball with the dough, wrap it in plastic wrap, and refrigerate for at least two hours. Remove the dough from the refrigerator and on a flat surface dusted with flour, roll it out with a rolling pin. Cut out equal shapes and place them on a baking tray lined with parchment paper. For half of the cookies, remove the center with a smaller cutter. Bake for 15 minutes or until you see the edges start to brown. Let cool.

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Jam Cookies

Ingredients

Preparation

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