Pastisetas with Jam

Name: Pastisetas with Jam
Prep time: 35 min
Cook time: 15 min
Yield: 6
Ingredients: 50 grams icing sugar; 1 egg; 130 grams butter; 100 grams sugar; 1 cup jam; 200 grams flour; 1 tablespoon vanilla essence

Santiago Ortiz

This recipe is for making delicious and light Pastisetas cookies, you will love the texture, it is crispy and sweet, really tasty.

Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2015

Preparation

20 mins

15 mins

Low

Mix the egg and powdered sugar, stir. Cream the butter. Add the powdered sugar with the egg to the butter, beat. Once the mixture is integrated, lower the mixer speed and gradually pour in the flour. Add the vanilla extract. Place the dough in a pastry bag with a 8B or 4B or 6M tip. On a silicone mat or a baking sheet lined with parchment paper, apply pressure on the pastry bag until you achieve the desired thickness of the cookie (1 cm to 1.5 cm), let the dough drop and lift the pastry bag. Repeat this step until all the cookies are formed. It is important to leave a space of 3 cm between each cookie. Place the jam in another pastry bag. Pour a little jam in the center of each cookie. Bake for 15 minutes at 180° C.