Name: Strawberry Jam-Filled Cookies
Prep time: 65 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 3/4 cups jam, Clemente Jacques ® strawberry; 220 grams icing sugar; 250 grams unsalted butter, at room temperature; 1 egg, large; 650 grams flour; 1 teaspoon vanilla essence; 1 dash cow's milk

Preparation

45 mins

20 mins

Low

Cream the butter together with the sugar. Incorporate the egg and continue beating until fully mixed.

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