Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3/4 cups jam, Clemente Jacques ® strawberry
220 grams icing sugar
250 grams unsalted butter, at room temperature
1 egg, large
650 grams flour
1 teaspoon vanilla essence
1 dash cow's milk
8.93 onzas jam, Clemente Jacques ® strawberry
7.76 onzas icing sugar
8.82 onzas unsalted butter, at room temperature
1 egg, large
1.43 libras flour
0.17 onzas líquidas vanilla essence
1 dash cow's milk
0.75 cups jam, Clemente Jacques ® strawberry
16.3 cucharadas icing sugar
1.04 tazas unsalted butter, at room temperature
1 egg, large
5.2 tazas flour
1 teaspoon vanilla essence
1 dash cow's milk
253.13 gramos jam, Clemente Jacques ® strawberry
220 grams icing sugar
250 grams unsalted butter, at room temperature
1 egg, large
650 grams flour
5 mililitros vanilla essence
1 dash cow's milk
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
62
g
20.67%
Total lipid (fat)
15
g
23.08%
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