Name: Marshmallow Cookies
Prep time: 65 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 3/4 cups butter, at room temperature, for the cookie dough (180 g); 1 cup sugar, for the cookie dough (200 g); 2 eggs, for the cookie dough; 1 teaspoon D'Gari vanilla essence, for the cookie dough (7 ml); 2 1/2 cups flour, for the cookie dough (310 g); 1 teaspoon Rexal® baking powder, for the cookie dough (7 g); 1 envelope D´Gari® gelatin strawberry flavor, 120 g; 1 cup water, 250 ml; 1 envelope D’Gari® unflavored gelatin, 7 g; 3 tablespoons water, 45 ml; 8 egg whites; 2 cups sugar, 400 g; 1/2 teaspoons lime juice; shredded coconut, for decoration; rainbow sprinkles, for decoration

Preparation

40 mins

25 mins

Low

Place the butter in a bowl and soften it with a silicone spatula until it reaches a creamy consistency. Add the sugar and continue mixing until incorporated. Add the eggs and D'Gari® vanilla extract, then sift in the flour and baking powder. Mix well until the ingredients are combined and a compact mixture is obtained. Wrap the dough in cling film and refrigerate for 30 minutes.