Mint Chocolate Covered Pretzels

Name: Mint Chocolate Covered Pretzels
Prep time: 20 min
Yield: 30
Cuisine: Internacional
Ingredients: 300 grams semisweet chocolate, chopped; 1 teaspoon peppermint extract; 1 tablespoon coconut oil; 100 grams white chocolate, chopped; 1 bag pretzel

Deborah Dana

These classic chocolate-covered pretzels are very easy to make. They also have a special mint touch that makes them a delicious holiday treat to gift or share.

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2016

Preparation

20 mins

Low

Melt the semi-sweet chocolate with coconut oil in a double boiler. Remove from heat and add the mint extract. Stir with a whisk. Dip the pretzels and place them on a wire rack. Allow the chocolate to harden for at least 3 hours. Melt the white chocolate in a double boiler. Place the white chocolate in a piping bag or plastic bag and decorate the pretzels to your liking.