Name: Mint Chocolate Covered Pretzels
Prep time: 20 min
Yield: 30
Cuisine: Internacional
Ingredients: 300 grams semisweet chocolate, chopped; 1 teaspoon peppermint extract; 1 tablespoon coconut oil; 100 grams white chocolate, chopped; 1 bag pretzel

Preparation

20 mins

Low

Melt the semi-sweet chocolate with coconut oil in a double boiler. Remove from heat and add the mint extract. Stir with a whisk.

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