Name: Oatmeal Cookies with Dried Blueberries
Prep time: 180 min
Yield: 40
Cuisine: Mexicana
Ingredients: 1 cup unsalted butter, softened; 1/2 cups granulated sugar; 1 cup raw sugar; 2 eggs; 1 teaspoon vanilla essence; 1 tablespoon baking powder; 1 teaspoon cinnamon powder; 1/2 teaspoons salt; 1 1/2 cups flour; 3 cups oats, rolled; 1 cup dried cranberries

Preparation

Low

Preheat the oven to 180° C Beat the butter with the two sugars at medium speed.

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