Oatmeal Cookies Without Flour
To make this recipe for flourless oatmeal cookies, you will only need a couple of ingredients, making them very easy to prepare. With the sweetness and texture of the banana combined with the oats, you will create an ideal dough for making cookies without flour. Additionally, these cookies are nutritious and very practical, perfect for breakfast. When you make them, it’s important to let the mixture rest for a few minutes before shaping the cookies to achieve the ideal texture.
Reviewed by Editorial Team of Kiwilimón
Published: 26-09-2019
19 comments
2866
Favorites
Collections
Grocery List
Ingredients
6
Servings
Servings
Preparation
5 mins
20 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
379
kcal
18.95%
Carbohydrate, by difference
67.7
g
22.57%
Protein
13.2
g
26.4%
Total lipid (fat)
6.5
g
10%
null
100
null
Provided by ![USDA]( "USDA")
Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!
Log in and get a subscription to KiwiProPresentation
Pair them with a beverage of your choice.
Tips
When you prepare them, it’s important to let the mixture rest for a few minutes before shaping the cookies, to achieve the ideal texture.
Sign up for the newsletter
and receive the best Kiwilimón recipes.
Subscribe
