Pumpkin Cookies

Name: Pumpkin Cookies
Prep time: 180 min
Yield: 25
Cuisine: Peruana
Ingredients: 4 tablespoons butter; 10 tablespoons sugar; 10 tablespoons flour; 3 eggs; 1 teaspoon vanilla essence; 1 cup pumpkin, grated; 100 grams raisins, soaked (anise liqueur)

XIMENA TALAVERA

Pumpkin adds a very rich flavor to recipes, and with this recipe, we have a sweet and tasty option. Some delicious unmatched pumpkin cookies.

Reviewed by Editorial Team of Kiwilimón

Published: 25-03-2013

Preparation

Low

Preheat the oven to 180ºC. Beat the butter in a bowl until it reaches a creamy consistency. Without stopping to stir, add the sugar, vanilla, raisins, and the eggs. Keep beating and gradually add the flour and pumpkin. On a previously greased baking sheet with a little butter, or on a silicone mat, place portions of dough. Lightly flatten with a spoon. Bake for 15 minutes (if you see that the edges start to brown) at a temperature of 180ºC. Let cool and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

259

kcal

12.95%

Carbohydrate, by difference

39.4

13.13%

Protein

5.6

11.2%

Total lipid (fat)

9.5

14.62%

null

100

null

Provided by

Pumpkin Cookies

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter