Name: Silk Almond Rice Cookies
Prep time: 70 min
Cook time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups rice flour; 1 envelope raising agent and acidifier, (1/2 tsp baking powder plus ¼ tsp baking soda); 1 teaspoon zest; 1 egg; 1/2 cups vegetable oil; 1/2 cups almond drink Silk® almond original; 1 teaspoon vanilla essence

Preparation

50 mins

20 mins

Low

Preheat the oven to 180° C. Sift the rice flour and the leavening agent (baking powder plus baking soda) and mix them together with the orange zest.

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