Silk Almond Rice Cookies

Name: Silk Almond Rice Cookies
Prep time: 70 min
Cook time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups rice flour; 1 envelope raising agent and acidifier, (1/2 tsp baking powder plus ¼ tsp baking soda); 1 teaspoon zest; 1 egg; 1/2 cups vegetable oil; 1/2 cups almond drink Silk® almond original; 1 teaspoon vanilla essence

Silk

Treat that special someone with these delicious almond milk rice cookies that are crispy on the outside and soft on the inside. The best part is that you only need six ingredients to make them.

Reviewed by Editorial Team of Kiwilimón

Published: 22-06-2018

Preparation

50 mins

20 mins

Low

Preheat the oven to 180° C. Sift the rice flour and the leavening agent (baking powder plus baking soda) and mix them together with the orange zest. In a bowl, mix the egg, oil, and Silk® Almond Original Unsweetened, then add the sifted rice flour and baking powder until you achieve a homogeneous dough; if it is too liquid, add more flour. Let it rest for half an hour in the refrigerator. Form small balls with the dough, you can use a tablespoon to help. Place them on a previously greased baking sheet with butter and brush with a little more almond milk. Bake for 15 to 20 minutes or until they are golden brown. Cool and serve.