Name: Skull Cookies
Prep time: 60 min
Yield: 20
Cuisine: Internacional
Ingredients: 1 cup icing, for decoration; 6 tablespoons corn syrup, or corn syrup; 6 tablespoons cow's milk, for the icing; 1/2 kilos sugar; 3 cups flour; 1 teaspoon vanilla essence; 1/2 teaspoons baking powder; 1 egg; 1 cup unsalted butter; 6 tablespoons icing sugar, for decorating

Preparation

Medium

Preheat the oven to 350°F (180°C). In a bowl and with a mixer, cream the butter and sugar. Once well mixed, add the egg and vanilla extract.

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