Delicious walnut cookies and jam, are exquisite taste.
Learn more about Evangelina Ricárdez Noble
Ingredients30 portions
Preparation
Acremer the butter with the yolk, in a bowl ( mixer or manual) when it becomes yellowish, add the sugar and vanilla while stirring, apart sift flour and salt and add to the mixture little by little, make a easily manageable ball.
Place the egg white in a bowl and beat lightly. In another bowl place the walnut finely chopped. We preheat the oven while we prepare the cookies.
They make small balls of about 1 cm and a half and go through the clear beaten, from there they wallow in the nut to cover the whole surface and place them in a previously greased tray and with the index finger we make them sink (hole)
We take them to the oven at 180 ° C FOR 12-15 minutes. We let them cool and if we are not going to eat them, we keep them. If we are going to use fill the gaps with jam of different flavors to make them look attractive, they are truly delicious.
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Cake Ice Cream Cookies & Cream
Cold Cake of Cookies and Cream
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