Oatmeal Cookies with Chocolate and Nuts

Name: Oatmeal Cookies with Chocolate and Nuts
Prep time: 30 min
Cook time: 20 min
Yield: 5
Cuisine: Americana
Ingredients: 2 1/2 cups oats; 1/2 cups cocoa powder; 2 teaspoons baking powder; 3/4 teaspoons salt; 1/2 cups sunflower oil; 1 1/2 cups brown sugar; 1 teaspoon vanilla essence; 1/2 cups sunflower oil; 1 cup walnuts, chopped

Carla Gabriela

Prepare this delicious recipe for oatmeal cookies with chocolate and nuts. They are crunchy on the outside and soft on the inside. It is a variation of the traditional recipe. You can't miss it.

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2015

Preparation

10 mins

20 mins

Low

Preheat the oven to 180°C. Mix the dry ingredients in a bowl: oats, cocoa, baking powder, and salt. In another bowl, mix the sugar with the oil, and gradually incorporate the mixture of dry ingredients. Add the vanilla extract, then add the chopped nuts and mix well. Have the greased mold or parchment paper ready and place teaspoons of the obtained dough, ensuring to leave enough space between them so they can expand while baking. Bake in the oven for 10 to 15 minutes at moderate temperature.