Name: Unmatched Walnut and Milk Chocolate Cookies
Prep time: 75 min
Yield: 40
Ingredients: 1 1/4 tablespoons unsalted butter; 1 3/4 cups pecans; 1 1/2 cups flour, all-purpose; 1/2 teaspoons salt; 1 cup unsalted butter, softened; 3/4 cups raw sugar; 2 teaspoons bourbon; 1 teaspoon vanilla essence; 1 egg; 1/2 cups milk chocolate, chopped

Preparation

1h 15 mins

Medium

In a skillet, melt the butter over medium heat until lightly browned. Add 1 ¼ cups of pecans and stir to coat. Cook for a few minutes, mixing frequently until they turn brown. Remove from heat and let cool. Set aside 50 walnut pieces. Chop the remaining ones. Place the unbuttered walnuts, flour, and salt in a food processor and process until the walnuts are finely ground.