Name: White Chocolate and Walnut Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 20
Cuisine: Internacional
Ingredients: 1/2 cups wheat flour, (200 grams); 1/2 teaspoons baking soda; 1/8 teaspoons salt; 1/2 cups butter, softened (125 grams); 1/2 cups sugar, unrefined (demerara or Barbados) (150 grams); 1 teaspoon vanilla essence, or extract; 1 egg, large; 125 grams white chocolate, coarsely chopped (4 oz); 1/2 cups walnuts, finely chopped (50 grams)

Preparation

20 mins

10 mins

Low

Preheat the oven to 180°C (350°F). Grease a baking sheet with butter.

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