White Chocolate and Walnut Cookies

Name: White Chocolate and Walnut Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 20
Cuisine: Internacional
Ingredients: 1/2 cups wheat flour, (200 grams); 1/2 teaspoons baking soda; 1/8 teaspoons salt; 1/2 cups butter, softened (125 grams); 1/2 cups sugar, unrefined (demerara or Barbados) (150 grams); 1 teaspoon vanilla essence, or extract; 1 egg, large; 125 grams white chocolate, coarsely chopped (4 oz); 1/2 cups walnuts, finely chopped (50 grams)

itzel martinez

This is a recipe I took from one of my cookie books that I want to share with you; it is simple, level 1, and I assure you that you won't regret giving it a try.

Reviewed by Editorial Team of Kiwilimón

Published: 11-09-2013

Preparation

20 mins

10 mins

Low

Preheat the oven to 180°C (350°F). Grease a baking sheet with butter. In a medium bowl, mix the flour, baking soda, and salt. In a large bowl, using an electric mixer on high speed, beat the butter with the sugar until creamy. Add the vanilla and the egg, beating just until combined. Incorporate the dry ingredients, white chocolate, and walnuts. Make balls the size of a walnut with the dough and place them on the prepared baking sheet, leaving a 5 cm (2 in) space between them. Bake for 10 to 12 minutes, until golden. Let cool on the baking sheet until the cookies are slightly firm, then transfer to wire racks and let cool completely.