Name: Whole Piloncillo Little Pigs
Prep time: 60 min
Yield: 40
Cuisine: Mexicana
Ingredients: 1 kilo flour; 500 grams whole-wheat flour; 500 grams vegetable shortening; 500 grams piloncillo; 2 cups water; 30 grams baking powder; 10 grams baking soda; 20 grams anise

Preparation

Low

In a skillet, the piloncillo is heated with the two cups of water until the piloncillo dissolves. It is left to cool. Then the flours, baking powder, anise, and baking soda are added and mixed to form a well.

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