Name: Banana and Chocolate Soufflé
Prep time: 45 mins
Cook time: 25 mins
Total time: 1h 10 mins
Yield: 8
Ingredients: butter, at room temperature, to grease the mold; bittersweet chocolate, grated, to grease the mold; sugar, to grease the mold; 1 cup whipping cream, for the sauce; 1/2 cups hazelnut chocolate cream, for the sauce; 1 1/2 cups cow's milk; 1/2 cups whipping cream; 3 egg yolks; 1/2 cups brown sugar; 1 tablespoon vanilla essence; 2 plantains, ripe, or substitute for tabasco bananas; 1/4 cups orange juice; 1/4 cups lime juice; 1/4 cups brown sugar; 1 teaspoon vanilla essence; 1/3 cups flour; 6 egg whites; 1/2 limes; orange, to decorate; blackberries, to decorate