Banana Chocolate Soufflé

Name: Banana Chocolate Soufflé
Prep time: 70 min
Cook time: 25 min
Yield: 8
Cuisine: Francesa
Ingredients: butter, at room temperature, to grease the mold; bittersweet chocolate, grated, to grease the mold; sugar, to grease the mold; 1 cup whipping cream, for the sauce; 1/2 cups hazelnut chocolate cream, for the sauce; 1 1/2 cups cow's milk; 1/2 cups whipping cream; 3 egg yolks; 1/2 cups brown sugar; 1 tablespoon vanilla essence; 2 plantains, ripe, or you can substitute with tabasco; 1/4 cups orange juice; 1/4 cups lime juice; 1/4 cups brown sugar; 1 teaspoon vanilla essence; 1/3 cups flour; 6 egg whites; 1/2 limes; orange, for decoration; blackberries, for decoration

Foodie En Casa

We tell you how to make a Banana Chocolate Soufflé. The combination with dark chocolate makes this dessert not cloying, allowing you to finish it. It is served in a glass container with an amazing presentation, featuring edible flowers and blackberries.

This Banana Chocolate Soufflé is an easy recipe for you to cook on a special occasion. You'll impress everyone with this delicious dessert!

Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2018

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

189.1

kcal

9.46%

Carbohydrate, by difference

19.9

6.63%

Protein

3.8

7.6%

Total lipid (fat)

10.8

16.62%

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100

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Tips

When preparing this dessert or any soufflé, it is important to work quickly so the mixture does not deflate. Once it comes out of the oven, consume it immediately to avoid deflating. When cooking the egg mixture, ensure it reaches 82°C and does not exceed this temperature. Remove from heat and cool in an ice bath immediately.

Banana Chocolate Soufflé

Ingredients

Preparation

Nutritional information

Presentation

Tips

Banana Chocolate Soufflé

Ingredients

Preparation

Nutritional information

Presentation

Tips

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