Name: Banana Chocolate Soufflé
Prep time: 70 min
Cook time: 25 min
Yield: 8
Cuisine: Francesa
Ingredients: butter, at room temperature, to grease the mold; bittersweet chocolate, grated, to grease the mold; sugar, to grease the mold; 1 cup whipping cream, for the sauce; 1/2 cups hazelnut chocolate cream, for the sauce; 1 1/2 cups cow's milk; 1/2 cups whipping cream; 3 egg yolks; 1/2 cups brown sugar; 1 tablespoon vanilla essence; 2 plantains, ripe, or you can substitute with tabasco; 1/4 cups orange juice; 1/4 cups lime juice; 1/4 cups brown sugar; 1 teaspoon vanilla essence; 1/3 cups flour; 6 egg whites; 1/2 limes; orange, for decoration; blackberries, for decoration

Preparation

45 mins

25 mins

Low

Preheat the oven to 180°C. Grease two individual-sized baking molds with butter, grated chocolate, and sugar, and reserve in the refrigerator. For the chocolate sauce, in a siphon add the heavy cream with the hazelnut cream. Add one charge of nitrogen and refrigerate for 20 to 40 minutes.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Banana Chocolate Soufflé

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account