Banana Snow

Name: Banana Snow
Prep time: 300 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 bananas; 1/3 cups lime juice; 1/4 cups orange juice; 1 tablespoon orange zest; 1 tablespoon lime zest; 1/2 cups sugar; spearmint, for serving

Comer y Crecer

If you enjoy involving children in the kitchen, this homemade banana snow recipe is ideal to make with them. It is a very simple, healthy, and practical step-by-step process that will become everyone's favorite dessert. It is a banana ice cream macerated with citrus, for which it is necessary to thoroughly coat the banana slices in citrus juice so that the fruit's color does not darken and to prevent oxidation.

Reviewed by Editorial Team of Kiwilimón

Published: 24-09-2019

Preparation

Low

On a cutting board, slice the bananas into small pieces, place them in a glass container, and add lemon juice, orange juice, orange zest, and lemon zest; freeze for 1 hour and set aside. In a processor, grind the frozen banana with the sugar until you obtain a thick mixture. Pour into a glass container and freeze again for 4 hours. Set aside. Using an ice cream scoop, scoop out the banana snow balls and serve them in a cup; garnish with mint leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

168.2

kcal

8.41%

Carbohydrate, by difference

43.9

14.63%

Protein

0.3

0.6%

Total lipid (fat)

0.1

0.15%

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100

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Tips

It is necessary to thoroughly coat the banana slices in citrus juice so that the fruit's color does not darken and to prevent oxidation.

Banana Snow

Ingredients

Preparation

Nutritional information

Presentation

Tips

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