Name: Bananas with Cream and Peanut
Prep time: 20 mins
Cook time: 15 mins
Yield: 6
Ingredients: 1 cup wheat flour, for the crumble; 1 pinch cinnamon powder, for the crumble; 1/2 sticks butter, (45 g) cut into small cubes, for the crumble; 1/4 cups peanuts, chopped, for the crumble; 1/4 cups brown sugar, for the crumble; 3 bananas, for banana cream; 1/4 cups brown sugar, for banana cream; 1 teaspoon cinnamon powder, for banana cream; 2 tablespoons butter, for banana cream; 1 Reddi Wip® orignal, for banana cream and cream cheese; 190 grams cream cheese, at room temperature, for cheese cream; 1 tablespoon vanilla essence, for cream cheese; 1/4 cups granulated sugar, for cream cheese; 1/4 cups peanut butter, for the sauce; 1/2 cups cow's milk, for the sauce; 1 banana, cut into sheets