Name: Buñuelos with Trapiche Honey
Prep time: 150 min
Cook time: 60 min
Yield: 40
Cuisine: Mexicana
Ingredients: 1 kilo flour; 1 1/2 tablespoons yeast; 1 egg; 2 sweet potatoes; 750 milliliters cow's milk; 2 tablespoons sugar; 2 tablespoons anise; 1 tablespoon butter; 1 tablespoon salt; 2 liters vegetable oil

Preparation

1h 30 mins

Medium

Boil the sweet potato with half a cup of water. Once cooked, add 2 cups of milk and anise, and let it cool.

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