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Melissa Veytia
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Cajeta Imposible by Cajeta

20 mins
1h 30 mins
Low
3.875
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330
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This is a pastry classic, impossibly delicious with a creamy flan and a rich chocolate cake. The impossible cajeta cake is very easy to cook and with an incomparable flavor. Test it!
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Ingredients

8 portions
  • 1 1/2 cups cajeta - Mexican carmelized goat milk sweet
  • 1 can condensed milk, (for the flan)
  • 1 can evaporated milk, (for the flan)
  • 4 eggs, (for the flan)
  • 1 teaspoon liquid vanilla, (for the flan)
  • 3 eggs, (for the chocolate cake)
  • 3/4 cups sugar, (for the chocolate cake)
  • 1 tablespoon liquid vanilla, (for the chocolate cake)
  • 1/2 cups flour, (for the chocolate cake)
  • 2 teaspoons cocoa, (for the chocolate cake)
  • 1 teaspoon baking soda, (for the chocolate cake)
  • 1/4 cups canola oil, (for the chocolate cake)

Preparation

Preheat the oven to 180 ° C.
Pour the cajeta into a mold of 18cm to make a base. Reservation.
For the flan, blend all the ingredients. Reservation.
For the cake, beat the eggs with the sugar and vanilla until it thickens.
Mix the powders in a bowl and add to the egg mixture alternating with the oil in the form of thread.
Pour the cake mixture into the mold. Next, add the mixture of flan with the help of a spoon so that it does not mix.
Place the mold inside a container with water, cover with aluminum foil and bake in a bain-marie for an hour and a half or until it is cooked.

PRESENTATION

Serve in a deep dish so you can drain the cajeta without problem.

TIPS

You can change the cajeta for caramel.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Veronica Lopez
06/07/2019 23:05:19
Delicia 🤗😋😋
Yliann BC
16/02/2019 10:00:00
Rico 😋 pero demasiado dulce.
veronica armendariz
10/10/2018 22:05:02
Riquisimo
Karla Paola Pineda
09/02/2018 17:38:08
La Cajeta es un dulce mexicano, hecho de leche de cabra y de consistencia semilíquida.
Norma Santin
17/12/2017 17:43:20
no la hice pues no se q son las cajetas (tal vez galletitas )???
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