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Melissa

Melissa Veytia
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Cajeta Imposible by Cajeta

20 min
1 h 30 min
Easy
3.71
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This is a pastry classic, impossibly delicious with a creamy flan and a rich chocolate cake. The impossible cajeta cake is very easy to cook and with an incomparable flavor. Test it!
Learn more about Melissa Veytia

Ingredients

8 servings
  • 1 1/2 cups of cajeta - Mexican carmelized goat milk sweet
  • 1 can of condensed milk (for the flan)
  • 1 can of evaporated milk (for the flan)
  • 4 pieces of egg (for the flan)
  • 1 teaspoonful of vanilla (for the flan)
  • 3 pieces of egg (for the chocolate cake)
  • 3/4 of Cup of sugar (for the chocolate cake)
  • 1 tablespoon of vanilla (for the chocolate cake)
  • 1/2 Cup of flour (for the chocolate cake)
  • 2 teaspoons of cocoa (for the chocolate cake)
  • 1 teaspoonful of baking powder (for the chocolate cake)
  • 1/4 of Cup of canola oil (for the chocolate cake)

    Preparation

    Preheat the oven to 180 ° C.
    Pour the cajeta into a mold of 18cm to make a base. Reservation.
    For the flan, blend all the ingredients. Reservation.
    For the cake, beat the eggs with the sugar and vanilla until it thickens.
    Mix the powders in a bowl and add to the egg mixture alternating with the oil in the form of thread.
    Pour the cake mixture into the mold. Next, add the mixture of flan with the help of a spoon so that it does not mix.
    Place the mold inside a container with water, cover with aluminum foil and bake in a bain-marie for an hour and a half or until it is cooked.

    PRESENTATION

    Serve in a deep dish so you can drain the cajeta without problem.

    TIPS

    You can change the cajeta for caramel.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    331
    kcal
    17%
    Carbohydrates
    62.5
    g
    21%
    Proteins
    4.5
    g
    8.9%
    Lipids
    9.3
    g
    14%
    Fiber
    1.7
    g
    3.3%
    Sugar
    46.5
    g
    52%
    Cholesterol
    12.0
    mg
    4.0%
    Esha
    Rate this Tip.
    Ratings (8)
    Yliann BC
    16/02/2019 10:00:00
    Rico 😋 pero demasiado dulce.
    veronica armendariz
    10/10/2018 22:05:02
    Riquisimo
    Karla Paola Pineda
    09/02/2018 17:38:08
    La Cajeta es un dulce mexicano, hecho de leche de cabra y de consistencia semilíquida.
    Norma Santin
    17/12/2017 17:43:20
    no la hice pues no se q son las cajetas (tal vez galletitas )???
    Elsa Araoz
    17/04/2017 09:56:02
    No me gusto
    see more

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