This is a pastry classic, impossibly delicious with a creamy flan and a rich chocolate cake. The impossible cajeta cake is very easy to cook and with an incomparable flavor. Test it!
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Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Pour the cajeta into a mold of 18cm to make a base. Reservation.
For the flan, blend all the ingredients. Reservation.
For the cake, beat the eggs with the sugar and vanilla until it thickens.
Mix the powders in a bowl and add to the egg mixture alternating with the oil in the form of thread.
Pour the cake mixture into the mold. Next, add the mixture of flan with the help of a spoon so that it does not mix.
Place the mold inside a container with water, cover with aluminum foil and bake in a bain-marie for an hour and a half or until it is cooked.
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