Name: Cherry Pie
Prep time: 125 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 1/2 cups flour, for the crust; 1/2 teaspoons sugar, for the crust; 1/2 teaspoons salt, for the crust; 180 grams butter, for the crust; 7 tablespoons water, for the crust; 1 jar Smucker's® cherry jam, 349 g, for the filling; egg, for brushing

Preparation

1h 20 mins

45 mins

Low

Beat the flour, sugar, salt, and butter until you achieve a sandy texture. Then slowly pour in the water and continue mixing until you have a well-integrated dough. Let it rest in the refrigerator for 15 minutes. Roll out the dough, line a pie dish, and pour the Smucker's® cherry jam over the base. Set aside.