Chocolate Coffee Tart

Name: Chocolate Coffee Tart
Prep time: 40 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup whole-wheat flour, for the dough; 1/4 cups coconut flour; 3 tablespoons palm sugar, coconut for the dough; 1/8 tablespoons salt, for the dough; 1/4 tablespoons baking powder, for the dough; 4 tablespoons coconut oil, for the dough; 1 egg, for the dough; 1 1/2 cups almond drink + coffee Nature'S Heart®, for the filling; 1 tablespoon instant coffee, for the filling; 2 cups dark chocolate, in pieces, for the filling; nut mix, Nature's Heart® for decoration; strawberries, in halves, for decoration; blackberries, in halves, for decoration; raspberries, for decoration; quinoa, puffed for decoration

Nature´s Heart

This chocolate coffee tart recipe will be very easy to prepare with our step-by-step guide. To make it, you need an almond and coffee drink, so this tart is lactose-free. You can add vanilla or orange zest, and if you feel the dough is too dry, try adding a little more coconut oil. Don't forget to decorate it with nuts and berries, and share it with someone special.

Reviewed by Editorial Team of Kiwilimón

Published: 10-09-2019

Preparation

20 mins

Low

Preheat the oven to 180 °C. For the dough, place whole wheat flour, coconut flour, coconut palm sugar, salt, and baking powder in a processor. Pulse 3 times to combine, add coconut oil, and process. Add the egg and mix until a compact dough forms. Remove the dough from the processor, wrap in plastic, and refrigerate for one hour. Set aside. On a clean, floured surface, roll out the dough to 30 cm in diameter. Place it in a greased and floured pie mold. Trim the excess edges and chill in the refrigerator. Remove from refrigeration and bake for 20 minutes or until golden brown; cool and set aside. For the filling, heat the Nature's Heart® Almond+Coffee Drink until it comes to a boil, then add the instant coffee and chocolate, and mix until dissolved. Pour the mixture over the tart dough, chill for 30 minutes or until the filling is solid. Decorate with the Nature's Heart® nut mix, strawberry, blackberry, raspberry, and puffed quinoa. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

387.7

kcal

19.39%

Carbohydrate, by difference

35.3

11.77%

Protein

4.9

9.8%

Total lipid (fat)

25.7

39.54%

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100

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Chocolate Coffee Tart

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Coffee Tart

Ingredients

Preparation

Nutritional information

Presentation

Tips

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