Name: Chocolate Covered Apples Recipe
Prep time: 135 min
Cook time: 15 min
Yield: 4
Cuisine: Americana
Ingredients: 4 cups Hershey's Bitter Chocolate Pastry Bar; water, for the double boiler; 3 cups Hershey's Cookies 'n' Creme Chocolate Bar; water, for the double boiler; 2 cups Hershey's Milk Chocolate Chips; water, for the double boiler; 4 apples; Wooden stick; ribbon, for decorating the apples

Preparation

15 mins

Low

Chop the Hershey's Bitter Chocolate Piping Bar into small pieces so that it melts more easily and set aside. Repeat the process with the Hershey's Cookies 'n' Creme Chocolate Bar, cutting it into small pieces for quick melting. Remove the stem from the apples and insert the wooden stick, but remember it should have a pointed end for easier insertion into the apple. Make sure not to pierce through the apple, as you only need to insert it halfway.